Penn Herb Wellness Guide
Ros Champagne
True ros Champagne comes only from the northern French region of the same name. Produced in the same manner as nonros Champagne, it gets its pink color from the addition of 10 to 15% still red wine, typically added at the end of the winemaking process.
Flavor Descriptors
Lighter examples are typically elegant and racy, with delicate strawberry and raspberry fruit. Darker-hued examples typically offer richer red fruit flavors and a softer, rounder texture. A general rule of thumb is the darker the color, the richer the flavors.
Food Pairings
Brut
Mild cheeses, chicken liver crostini, mini-quiches, oysters, sushi, salmon.
Extra Dry and Demi-sec
Fruit salad especially strawberries or raspberries, berry tarts, mild chocolate desserts.
Copyright 2024 TraceGains, Inc. All rights reserved.
Drink Responsibly. Drive Responsibly.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.