Penn Herb Wellness Guide
Auxerrois
Auxerrois is similar to pinot blanc, with round apple and pear notes and a low-acid, medium-bodied profile. It pairs well with mild pork dishes and with light fish dishes, such as trout or sole. High-quality auxerrois can offer more earthy mineral nuances and dried flower aromatics, but most is destined for quick consumption as a refreshing, unoaked white wine.
Copyright 2024 TraceGains, Inc. All rights reserved.
Drink Responsibly. Drive Responsibly.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.