Penn Herb Wellness Guide
Specialty Meats
Specialty meats: Whether you choose traditional organ meats or the more exotic ostrich, emu, or alligator, specialty meats are a great way to add flavor to any dish.
Select a topic:
- Alligator
- Beefalo
- Bison
- Blood Sausage
- Bockwurst
- Bologna
- Brains
- Buffalo
- Chorizo
- Crocodile
- Deviled Ham
- Dried Beef
- Emu
- Frankfurters
- Hare
- Head Cheese
- Heart
- Hot Dogs
- Jellied Beef Loaf
- Kidneys
- Kielbasa
- Knackwurst
- Lamb
- Liver
- Liver Sausage
- Liverwurst
- Mutton
- Organ Meats
- Ostrich
- Pepperoni
- Pig’s Feet
- Polish Sausage
- Pork Sausage
- Rabbit
- Salami
- Sausage
- Scrapple
- Sweetbreads (Thymus Gland)
- Tail
- Thuringer
- Tongue
- Tripe
- Variety Meats
- Venison
- Weisswurst