Penn Herb Wellness Guide
Warm Spinach Salad
Ingredients
- Salad1/4 lb maple bacon, chopped and cooked until crispy
- 8 oz fresh spinach
- 3 eggs, hard-boiled and sliced
- 1/4 sweet onion, sliced
- 1 cup sliced mushrooms (optional)
- 1 cup cherry tomatoes
- Dressing3 Tbs red wine vinegar
- 1 tsp sugar
- 2 tsp Dijon mustard
- 3 Tbs olive oil
- 1 Tbs bacon drippings
- 1 pinch kosher salt, or to taste
- 1 pinch pepper, or to taste
Directions
- Cook bacon over medium-low heat until crispy, drain on paper towels. Reserve 1 tablespoon bacon drippings.
- Add spinach, eggs, onions, mushrooms, bacon, and tomatoes to a large stainless steel mixing bowl.
- In another stainless steel bowl or small saucepan, combine dressing ingredients.
- Heat over medium heat until sugar dissolves. Pour dressing over salad.
- Place large stainless steel bowl over medium-low heat and toss the salad until it just barely starts to wilt. Serve with fresh bread.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.