Penn Herb Wellness Guide
Turkey and Pesto Pasta Salad
Ingredients
- 1/2 cup olive oil
- 3 Tbs red wine vinegar (or rice wine vinegar)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
- 1/3 cup pesto, store-bought or homemade
- 1 cup grape or cherry tomatoes, quartered
- 1 cucumber, cut in half lengthwise and sliced
- 1/2 red bell pepper, diced
- 1/2 lb cooked and cubed turkey breast
- 1 lb cooked rotini, rinsed in cold water and drained
Directions
- In a large bowl, whisk together oil, vinegar, salt, pepper, and sugar. Stir in pesto.
- Add cut vegetables and turkey. Stir until fully combined.
- Add pasta and toss to coat. Refrigerate until serving.
Nutrition Facts
Copyright 2025 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.