Penn Herb Wellness Guide
Tilapia over Spinach, Artichoke Hearts, and Chickpeas
Ingredients
- 4 fillets tilapia per person (or 2 fillets per person)
- 1 lemon, juiced
- Steak or grill seasoning
- 1 6 oz package frozen artichoke hearts, defrosted
- 1 lb frozen spinach, defrosted
- 1 15 oz can chickpeas, rinsed and drained
- 2 large tomatoes, chopped
- 1/2 cup shredded carrots
Directions
- Preheat oven to 450F.
- Add tilapia to a baking dish. Squeeze lemon juice over fish and sprinkle with steak seasoning.
- Add all vegetables to a separate baking dish. Mix together.
- Bake fish and vegetables at 450F until fish is flaky and vegetables are heated through.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.