Penn Herb Wellness Guide
Thai Pork Burritos
Ingredients
- 1 lb lean ground pork
- 2 Tbs grated fresh ginger root
- 1 garlic clove, peeled and crushed
- 1 small onion, thinly sliced
- 2 cups cole slaw mix with carrots
- 1 tsp sesame oil
- 3 Tbs soy sauce
- 2 Tbs lime juice
- 1 Tbs honey
- 2 tsp ground coriander
- 1/2 tsp crushed red pepper
- 4 large (10-inch) flour tortillas, warmed
- Fresh cilantro, chopped (garnish)
Directions
- Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.