Penn Herb Wellness Guide
Thai Peanut Noodles
Ingredients
- 10 oz linguine (or flat rice noodles)
- 1 cup chicken stock
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 Tbs Thai sweet chili sauce
- 3 Tbs rice vinegar
- 3 cloves garlic, grated
- 1 Tbs freshly grated ginger
- 2 Tbs canola oil
- 2 Tbs sesame oil
- 1 lb fresh green beans
- 1/2 cup peanuts
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups matchstick-cut carrots
- 8 green onions, sliced
- 2 Tbs chopped fresh cilantro
Directions
- Cook pasta according to package directions.
- Add chicken stock, peanut butter, soy sauce, Thai sweet chili sauce, rice vinegar, garlic, and ginger to a large bowl. Whisk until incorporated.
- Preheat large skillet. Add canola and sesame oil. Add green beans and peanuts. Cook over high heat until green beans are tender-crisp and peanuts have lightly browned.
- Add green bell peppers, red bell peppers, and carrots. Cook until peppers are tender-crisp. Add sauce and bring to a boil.
- Add pasta and cook for 23 minutes. Add fresh green onions and fresh cilantro and pour into a serving platter. Serve immediately.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.