Penn Herb Wellness Guide
Sweet and Sour Pineapple Ginger Sauce
Ingredients
- 3/4 cup packed brown sugar
- 2 Tbs cornstarch
- 1 cup R.W. Knudsen Family Organic Pineapple Juice
- 1/4 cup balsamic vinegar
- 2 tsp grated gingerroot
- 1/4 tsp salt
Directions
- In a medium saucepan stir together brown sugar and cornstarch.
- Stir in pineapple juice, balsamic vinegar, gingerroot and salt.
- Cook and stir until thickened and bubbly.
- Serve over grilled chicken or pork.
Nutrition Facts
Calories 279
Calories from Fat 1 (0%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(9%)Sodium 217mg
(9%)Potassium 330mg
Total Carbohydrate 71g
(1%)Dietary Fiber 0g
Sugars 64g
Sugar Alcohols 0g
(1%)Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.