Penn Herb Wellness Guide
Stuffed French Toast
Angie McGowan
Fresh fruit and cream cheese sandwiched between French toast.
Ingredients
- 1 1/2 cups mixed sliced fruit
- 6 Tbs cream cheese, softened (or Nutella)
- 1 Tbs olive oil
- 4 eggs
- 1/2 cup whole milk (or half and half, or cream)
- 1 Tbs honey
- 12 slices day-old bread of your choice
Directions
- Add fruit with a smear of softened cream cheese between two slices of bread.
- Preheat skillet. Add enough olive oil to coat. Whisk together all ingredients. Dip sandwiches and coat completely in mixture.
- Cook on each side until golden brown. Cook on medium to medium-low heat. Be careful not to burn. Try not to flip the toast more than once.
- Serve immediately.
Nutrition Facts
Calories 515
Calories from Fat 223 (43%)
(38%)Total Fat 25g
(52%)Saturated Fat 10g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
(95%)Cholesterol 286mg
(27%)Sodium 657mg
(9%)Potassium 321mg
Total Carbohydrate 55g
(15%)Dietary Fiber 4g
Sugars 12g
Sugar Alcohols 0g
(37%)Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.