Penn Herb Wellness Guide
Strawberry Spinach Salad
Ingredients
- 6 cups strawberries
- 2 oz balsamic vinegar
- 6 oz fresh baby spinach
- 4 oz goat cheese crumbles
- 1 cup walnuts or pecans (optional)
- 1 pint fresh blackberries (optional)
- 1/2 pint fresh blueberries (optional)
- 8 oz balsamic vinaigrette dressing
Directions
- Bring strawberries to room temperature. Wash, drain, and remove caps. Reserve eight whole strawberries.
- Slice remaining strawberries in half; marinate sliced strawberries in vinegar for five minutes.
- While strawberries marinate, divide spinach into eight, equal portions and place on individual salad plates.
- Drain the strawberries well and divide them equally on top of the spinach.
- Sprinkle goat cheese crumbles and nuts (if using) evenly over spinach and sliced strawberries.
- Cut reserved whole strawberries into thin slices. Fan a strawberry on top of each salad.
- If using, place blackberries and blueberries randomly on each plate; serve alongside the balsamic vinaigrette.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.