Penn Herb Wellness Guide
Strawberry Crostini
Ingredients
- 1/2 cup balsamic vinegar
- 1 8 oz container non-fat, plain Greek yogurt
- 1 8 oz package cream cheese, softened
- 4 slices smoked bacon, cooked and crumbled
- 2 Tbs confectioners' sugar
- 36 slices French baguette, toasted
- 1 16 oz container fresh strawberries, cut into 1/4 inch thick slices
- 3 Tbs slivered basil
Directions
- In a small saucepan, bring vinegar to a boil over medium-high heat.
- Reduce heat, and simmer for 3 to 4 minutes, or until vinegar is reduced to 1/4 cup. Remove from heat and set aside.
- In a small bowl, combine yogurt and cream cheese, stirring until smooth.
- Add bacon and confectioners’ sugar, stirring until combined.
- Spread yogurt mixture evenly over toasted baguette slices.
- Top each evenly with sliced strawberries.
- Sprinkle each with basil and drizzle with balsamic syrup. Serve immediately.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.