Penn Herb Wellness Guide
Squash-sagna
Ingredients
- 1 lb ground beef, fully cooked and drained
- 4 cups fully-cooked brown rice
- 1 14.5 oz can crushed tomatoes
- 1 8 oz can tomato sauce
- 3 cloves garlic, minced
- 1/3 cup sliced green onions
- 1 Tbs Italian seasoning
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp allspice
- 2 med zucchini
- 2 med yellow squash
- 2 cups shredded Italian cheese blend
Directions
- In a large bowl, combine the ground beef, cooked rice, tomatoes, tomato sauce, garlic, green onions, and seasonings. Set aside.
- Thinly slice zucchini and yellow squash lengthwise.
- In a 13 x 9 casserole dish, layer beef mixture, zucchini slices, and cheese until dish is full, ending with a layer of zucchini and cheese on top.
- Cover with foil and refrigerate until dinner time or bake immediately at 350F for 40 to 45 minutes until bubbly and cheese is melted.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.