Penn Herb Wellness Guide
Spicy Apple Glazed Meatball Skewers
Ingredients
- 1/4 cup brown sugar, firmly packed
- 2 tsp cornstarch
- 1 tsp ground ginger
- 1/8 tsp cayenne pepper
- 1 cup apple juice
- 1/4 cup reduced-sodium soy sauce
- 1 tsp chili garlic sauce
- 18 prepared meatballs, thawed
- 18 pieces green pepper, cut into 1-inch squares
- 18 apple wedges, unpeeled
- 18 pieces green onion, cut into 1-inch pieces
- 6 metal skewers
- Green onion tops (optional)
Directions
- Combine brown sugar, cornstarch, ginger, and cayenne pepper in a saucepan. Stir in apple juice, soy sauce, and chili garlic sauce until smooth.
- Bring to a boil on medium heat, stirring frequently. Simmer 2 minutes until thick and clear, stirring occasionally.
- Add meatballs and glaze on low heat, cook for 2 minutes or until meatballs are heated through, stirring occasionally.
- On each skewer put one green pepper piece, one meatball, one apple wedge, and one piece of green onion.
- Drizzle about 1 tablespoon remaining glaze onto each serving plate. Arrange three skewers on each plate. Garnish with green onion tops cut into thin strips.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.