Penn Herb Wellness Guide
Slow-Cooker Apple Butter
Angie Mcgowan
Comfort your soul and scent your home with the aroma of spiced apples.
Ingredients
- 8 sweet apples, peeled, cored, and sliced
- 2 cups apple cider (or apple juice)
- 1 cup packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp cloves
- 1/4 tsp salt
Directions
- Add sliced apples to slow-cooker. Add cider, sugar, and spices. Turn slow-cooker to high and bring to a boil.
- Turn to low and cook for 68 hours. Stir the apples about every hour or two. The apple butter is done when it has a deep color, apples are cooked to pieces, and it has thickened.
- Jar the apple butter by purchasing canning jars, sterilizing them, and running them in a water bath.
Nutrition Facts
Calories 196
Calories from Fat 2 (1%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(4%)Sodium 86mg
(8%)Potassium 287mg
Total Carbohydrate 51g
(8%)Dietary Fiber 2g
Sugars 39g
Sugar Alcohols 0g
(1%)Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.