Penn Herb Wellness Guide
Seeded Onion Biscuits
Eat these savory biscuits for breakfast and spread with butter or honey, or serve alongside a bowl of soup for dinner.
Ingredients
- 1 cup finely chopped onions
- 1 1/2 cups whole wheat flour
- 1 tsp baking powder
- 3/4 tsp salt
- 3 Tbs thinly sliced, chilled butter
- 1/2 cup nonfat milk
- 1 Tbs sesame or sunflower seeds (or 1 1/2 tsp poppy or caraway seeds)
Directions
- Set aside 1/2 cup onions for topping.
- Combine flour, baking powder, salt, and butter in mixing bowl. Beat until the mixture has a fine, crumbly texture.
- Lightly beat in 1/2 cup onions and enough milk (1/2 cup, more or less) to make a soft dough (do not over-beat or the biscuits will become tough).
- Turn dough onto lightly floured board and gently pat into a 7-inch square. Cut into nine, equal squares.
- Sprinkle with remaining 1/2 cup chopped onion and choice of seeds.
- Transfer to baking sheet and bake at 450F for 20 minutes or until done. For best results, eat fresh and hot from the oven.
Nutrition Facts
Calories 128
Calories from Fat 40 (31%)
(7%)Total Fat 5g
(13%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
(3%)Cholesterol 10mg
(10%)Sodium 243mg
(2%)Potassium 76mg
Total Carbohydrate 19g
(4%)Dietary Fiber 1g
Sugars 2g
Sugar Alcohols 0g
(6%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.