Penn Herb Wellness Guide
Seared Diver Sea Scallops with Toasted Hazelnut-Pomegranate Butter Sauce
Ingredients
- Toasted Hazelnut-Pomegranate Brown Butter Sauce5 Tbs butter
- 2 cups pomegranate juice
- 3 Tbs pomegranate seeds
- 2 Tbs toasted hazelnuts, roughly chopped
- 1 Tbs lemon juice
- 1 Tbs chives, chopped
- Salt and pepper to taste
- Celery Root Puree1 large celery root, peeled and diced
- 2 cups water
- 1/2 cup heavy cream
- Salt and pepper to taste
- Scallops24 large diver sea scallops
- 16 sprigs watercress
- 1 Tbs olive oil
- Salt and pepper to taste
Directions
- Toasted Hazelnut-Pomegranate Brown Butter SauceOver medium heat, cook the butter until it’s completely melted and starts to turn golden brown.
- In another pot, reduce the pomegranate juice until thick and syrupy.
- Add the pomegranate seeds, hazelnuts, brown butter, and lemon juice. Add a touch of water if the sauce is too thick.
- Wait to finish the sauce until the scallops are cooked. Then add the sliced chives, salt, and pepper.
- Celery Root PureePlace the celery root, water, and heavy cream in a pot and bring to a simmer over medium heat.
- When the celery root is tender, remove from the liquid and blend until smooth. If the puree is too hard to blend, use some cooking liquid to help loosen it.
- Season with salt and pepper; reserve until ready to serve.
- ScallopsSeason the scallops with salt and pepper.
- Heat the pan over high heat; add 1 tablespoon of olive oil and then quickly sear the scallops, being careful not to overcook (around 1 minute per side).
- Spoon equal portions of celery root puree onto each plate. Place three scallops next to the puree and spoon sauce over each. Garnish the plate with the watercress.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.