Penn Herb Wellness Guide
Savory Onion and Dried Cherry Scones
Ingredients
- 2 cups flour
- 1 Tbs white sugar
- 3/4 tsp salt
- 2 tsp baking powder
- 6 Tbs butter, salted and chilled
- 1 tsp minced lemon zest
- 2 tsp minced, fresh thyme
- 1 tsp black pepper
- 1 cup diced yellow onions
- 1 1/4 cups coarsely chopped, dried sour cherries
- 2 large eggs, beaten
- 1/2 cup heavy cream
- 1 large egg, beaten (for egg-washing tops of scones)
- Flour, as needed
Directions
- Using an electric mixer combine flour, sugar, salt, and baking powder.
- Add butter and blend on low speed until mixture resembles cornmeal, with small chunks of butter still visible.
- Add lemon zest, thyme, pepper, onions, and dried cherries. Mix on low speed until just combined.
- Add two eggs and cream and blend on low speed until mixture just holds together as a dough.
- Remove dough from mixing bowl and turn out onto lightly floured work surface. Gently fold dough over itself five times.
- Divide dough into two equal pieces. Form each piece of dough into a seven inch round, about 3/4 inch thick.
- Cut each round into six wedges and brush tops with egg wash.
- Place separated wedges on a baking sheet and bake at 425F for 20 minutes until golden brown.
- Remove from oven and place on cooling rack to cool slightly. Best if served warm.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.