Penn Herb Wellness Guide
Roasted Many-Potato Salad
Bursts of colorful potatoes and spicy jalapeo peppers lend plenty of character to this unique salad.
Ingredients
- 2 lbs mixed purple, red, and yellow potatoes
- 2 Tbs olive oil, divided
- 4 slices lean bacon, chopped
- 1 cup chopped white onion
- 1 medium green bell pepper, chopped
- 1 jalapeo pepper, chopped
- 1 tsp ground cumin
- 1/2 cup chopped green onions
- 2 Tbs chopped fresh cilantro
- 1 Tbs fresh lime juice
- 3/4 tsp salt
Directions
- Preheat oven to 450F. Coat a large baking sheet with cooking spray.
- Scrub potatoes with a vegetable brush under cold running water. Cut each potato into quarters.
- In large bowl toss potatoes with 1 tablespoon of the oil. Arrange potato quarters in single layer on prepared baking sheet.
- Roast until potatoes are browned and tender but still hold their shape, about 18 to 20 minutes, turning once during roasting time. Place in large bowl.
- While potatoes are roasting, heat a large non-stick skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until starting to brown, about 4 to 5 minutes.
- Stir in the onion and cook 2 minutes. Add the bell peppers, jalapeo, and cumin. Cook, stirring occasionally, until peppers are crisp-tender, about 4 to 5 minutes.
- Add to the bowl with the potatoes. Add remaining 1 tablespoon oil, green onions, cilantro, lime juice, and salt to the potatoes.
- Toss to mix. Serve warm or at room temperature.
Nutrition Facts
Calories 185
Calories from Fat 78 (42%)
(13%)Total Fat 9g
(11%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(3%)Cholesterol 8mg
(13%)Sodium 323mg
(17%)Potassium 590mg
Total Carbohydrate 24g
(13%)Dietary Fiber 3g
Sugars 2g
Sugar Alcohols 0g
(8%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.