Penn Herb Wellness Guide
Roast Beef with Onion Relish on Focaccia
Ingredients
- Onion Relish3 cups thinly sliced white onions
- 2 cups julienne-cut, green, red, and yellow bell peppers
- 1/2 cup Italian dressing
- 1/2 cup chopped, fresh basil
- 1 tsp black pepper
- Focaccia1 1/2 lbs frozen wheat bread dough, thawed and soft
- Olive oil spray
- 1/2 cup minced white onions
- 1 tsp dried thyme
- Sandwich8 oz spinach leaves
- 2 tomatoes, sliced
- 2 lbs roast beef, sliced
Directions
- Onion RelishToss onions, peppers, Italian dressing, basil, and pepper.
- Marinate in refrigerator overnight.
- FocacciaLightly spray a 15- x 10-inch pan with oil.
- Roll out thawed dough to fit pan.
- Place dough in oiled pan and lightly oil the top of the dough.
- Set in warm place until it rises about 1 inch.
- Oil top again and sprinkle with minced onions and thyme. Make impressions in dough about 1 inch apart.
- Bake on high rack at 400F for 16 to 20 minutes or until golden.
- When bread is cool enough, cut into eight, equally sized squares and split in half.
- SandwichPlace spinach, tomatoes, and roast beef on eight focaccia pieces.
- Top with onion relish and piece of focaccia.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.