Penn Herb Wellness Guide
Rice Noodle Salad
Ingredients
- 1 package Asian rice noodles
- 1 1/2 cups chopped tomatoes
- 1 cup baby corn, sliced into 1/2-inch pieces
- 1 cup grated carrots
- 1 cup fresh broccoli, chopped
- 2 cups fresh spinach, torn into 1-inch pieces
- Dressing:1/4 cup soy sauce
- 1 Tbs sesame seeds
- 1 Tbs honey
- 1 Tbs sesame oil
- 1/4 cup unseasoned rice vinegar
- 1 tsp grated fresh ginger
Directions
- Prepare the rice noodles according to the packet instructions. Drain, then rinse with cold water and drain again. Place noodles and all of the vegetables in a large bowl. Combine all dressing ingredients and stir well, or place in a covered container and shake well to mix. Pour dressing over salad just before serving and toss well.
- Makes about 6 servings.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.