Penn Herb Wellness Guide
Pork Tostados
Ingredients
- 1 lb lean ground pork
- 1 cup chopped onion
- 1 jar (8 ounces) taco sauce
- 1 tsp chili powder
- 1/4 cup ripe olives, sliced
- Vegetable oil
- 4 corn or flour tortillas, 7-inch diameter
- 2-4 cups shredded lettuce
- 1/2 cup shredded Monterey Jack or Cheddar cheese, optional
- 1 medium-size tomato, cut in thin wedges
- 1/2 cup sour cream
- Additional taco sauce, optional
Directions
- In skillet, lightly brown ground pork and onion. Add taco sauce, salt and chili powder; cover and cook over low heat 15 minutes or until pork is done and flavors blended. Stir in ripe olives.
- For each tostado, place a heated tortilla on a plate. Top with layer of lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with tomato wedges and dollop of sour cream. Serve with additional taco sauce, if desired.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.