Penn Herb Wellness Guide
Pomegranate and Papaya Salad with Ginger Dressing
Ingredients
- 2 Tbs lemon juice
- 1/2 Tbs white wine vinegar
- 1 clove garlic, chopped finely
- 1 tsp ginger, freshly grated (or 1/4 tsp powdered ginger)
- 1 tsp sugar
- 1/4 tsp salt
- 1/8 tsp black pepper, freshly ground
- 1/4 cup olive oil
- 1/2 cup pomegranate seeds
- 2 heads endive, separated into leaves
- 3 quarts lettuce
- 1 med papaya, peeled, seeded. and cubed
- 2 Tbs green onion, thinly sliced
Directions
- Mix lemon juice, white wine vinegar, garlic, ginger, sugar, salt, and pepper together; whisk in olive oil and then reserve.
- On a large serving platter, arrange endive leaves in a circular pattern.
- Toss the papaya with 1 tablespoon of the ginger dressing; set aside.
- Toss lettuce with the remaining ginger dressing and mound over endive leaves.
- Top with papaya and sprinkle with pomegranate seeds and green onion.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.