Penn Herb Wellness Guide
Pizza-Style Stuffed Potatoes
Ingredients
- 4 med baking potatoes
- 1/2 lb ground lamb
- 1/3 cup onion, finely chopped
- 1/3 cup green bell pepper, chopped
- 1/4 cup mushrooms, chopped
- 2 tsp parsley, chopped
- 2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 cup plain, nonfat yogurt
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup part-skim mozzarella cheese, grated and divided
- 1/2 cup pizza sauce
- 12 black olives, sliced
- 2 Tbs Parmesan cheese, finely grated
Directions
- Pierce potatoes with fork.
- Microwave on high power for 14 to 16 minutes (or according to manufacturer’s directions), or bake potatoes in conventional oven at 350F for 50 minutes, or until done; cool.
- Wrap in kitchen towel, let stand 15 to 20 minutes.
- In medium skilled sprayed with non-stick cooking spray, cook and crumble ground lamb until no longer pink; drain.
- Add onion, bell pepper, and mushrooms; cook for 2 minutes.
- Stir in parsley, Italian seasoning, and garlic powder.
- Cut off top 1/2-inch of each potato.
- Scoop out pulp and place in mixer bowl.
- Add yogurt, salt, and pepper; beat until fluffy.
- With spoon, mix in 2/3 cup mozzarella cheese and ground lamb mixture.
- Stuff potato shells with mixture.
- Top each potato with pizza sauce, remaining mozzarella cheese, olives, and Parmesan cheese.
- Bake in 400F oven for 20 minutes or until bubbly.
Nutrition Facts
Copyright 2025 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.