Penn Herb Wellness Guide
Pesto
Ingredients
- 2 cups fresh basil, stemmed
- 2 Tbs toasted pine nuts
- 1 tsp dried oregano
- 3 cloves of garlic, minced
- Juice from 1/2 lemon
- 3 Tbs extra virgin olive oil
Directions
- In a small pan, toast pine nuts on medium high for about a minute or until they are golden brown.
- Combine fresh basil, pine nuts, oregano, lemon juice, and garlic in a food processor until well pureed.
- Slowly add 1 Tbs of olive oil at a time, blending each round until all ingredients are combined and mixture is smooth.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.