Penn Herb Wellness Guide
Penne with Cherry Tomatoes
Ingredients
- 1 lb cherry tomatoes
- 2 Tbs olive oil
- 1 tsp salt
- 8 oz whole wheat penne pasta
- 2 Tbs pesto (optional)
- Salt and freshly ground black pepper
Directions
- Cut the tomatoes into halves and put them in a glass or stainless steel bowl. Add the olive oil and 1 teaspoon of salt. Toss, cover, and leave at room temperature for several hours or overnight, tossing once or twice.
- When you’re ready to eat, gently stir the pesto into the tomatoes, which will be juicy.
- Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions. Drain and return the hot pasta to the pan along with the tomato-pesto mixture and all the juice; toss.
- Season with freshly ground pepper and serve hot, at room temperature, or cold.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.