Penn Herb Wellness Guide
Pecan Pie Bars
Angie McGowan
The epitome of Southern comfort food.
Ingredients
- 1 1/2 cups chopped pecans
- 1 lb brown sugar
- 2 sticks butter
- 1/2 tsp kosher salt
- 4 eggs
- 1 1/2 cups flour
- 1 tsp vanilla extract
- Pecan halves for garnish
Directions
- Preheat oven to 350F. Take chopped pecans and pulse in food processor until they are very fine. Spread them out on a cookie sheet and roast for 810 minutes, just until they are fragrant.
- In a large mixing bowl, add sugar, butter, and salt. Whisk to combine. Whisk in eggs one at a time until incorporated. Add flour and whisk until just combined. Add vanilla and pecans and mix until incorporated.
- Place mixture in a greased 9 x 13-inch pan. Place pecan halves on top of each 2 x 2-inch square. Bake at 350F until bars pass the toothpick test—around 30 minutes.
Nutrition Facts
Calories 1170
Calories from Fat 702 (60%)
(126%)Total Fat 82g
(122%)Saturated Fat 24g
Polyunsaturated Fat 15g
Monounsaturated Fat 37g
(74%)Cholesterol 222mg
(35%)Sodium 846mg
(18%)Potassium 627mg
Total Carbohydrate 107g
(25%)Dietary Fiber 6g
Sugars 76g
Sugar Alcohols 0g
(28%)Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.