Penn Herb Wellness Guide
Peach and Blackberry Sundaes
Ingredients
- 2 peaches, divided
- 1 1/2 cups blackberries, divided
- 1 cup sugar
- 1 cup water
- 1/4 tsp cinnamon
- 2 tsp cornstarch
- 1 Tbs water
- 4 scoops vanilla ice cream
Directions
- Cut the peaches into slices. Reserve eight slices for the sundaes. Cut the remaining slices into cubes. Reserve twelve blackberries for the sundaes.
- In a medium-sized saucepan, combine the sugar and water. Heat to boiling over medium heat. Stir in the peach cubes and remaining blackberries.
- Continue simmering, stirring frequently, until peaches and berries can easily be mashed with a spoon, about 10 minutes. Stir in cinnamon.
- If desired, mash some of the fruit with the mixing spoon while stirring for a less chunky sauce.
- Stir together cornstarch and 1 Tbs water until smooth. Slowly pour into the simmering sauce and stir well. Continue to simmer the sauce until thickened to the consistency of a thick syrup.
- Remove from heat and let cool at least 5 minutes before spooning onto ice cream.
- Scoop ice cream into four serving dishes. Spoon on the berry syrup and top each sundae with two peach slices and three blackberries. Enjoy!
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.