Penn Herb Wellness Guide
Pasta Salad Skewers
Kate Miller
No silverware required—perfect for casual picnics.
Ingredients
- 1 lb cheese tortellini; cooked, drained, and rinsed in cold water
- 1/2 lb grape or cherry tomatoes
- 1 cucumber, peeled and cut into cubes
- 1/2 lb pepperoni
- Salt and pepper, to taste
- 1 bottle Italian dressing
- Bamboo skewers
Directions
- Alternately thread tortellini, tomatoes, cucumbers, and folded pepperoni onto skewers.
- Season to taste with salt and pepper. Place in a large casserole dish, bowl, or plastic bag and cover with salad dressing.
- Refrigerate until serving, for at least four hours to allow the flavors to develop.
Nutrition Facts
Calories 618
Calories from Fat 402 (65%)
(70%)Total Fat 45g
(56%)Saturated Fat 11g
Polyunsaturated Fat 14g
Monounsaturated Fat 13g
(19%)Cholesterol 57mg
(101%)Sodium 2428mg
(8%)Potassium 281mg
Total Carbohydrate 40g
(8%)Dietary Fiber 2g
Sugars 10g
Sugar Alcohols 0g
(28%)Protein 14g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.