Penn Herb Wellness Guide
Pacific Rim Lamb Rib Chops with Stir-Fry
Ingredients
- 8 lamb rib chops, cut 1/2-inch thick
- 1/3 cup light soy sauce
- 4 cloves garlic, chopped
- 1/4 cup hoisin sauce
- 2 Tbs ginger, grated
- 1 large onion, sliced
- 1 cup celery, sliced
- 4 med red bell peppers, sliced
- 12 oz brown mushrooms, quartered
- 2 cups broccoli florets
- 3/4 lb snow peas, trimmed
Directions
- In small bowl combine soy sauce, garlic, hoisin sauce, and gingerroot.
- In large glass baking dish, arrange lamb chops.
- Pour on 1/4 cup soy mixture, turning chops to coat.
- Cover and refrigerate for 30 minutes.
- In large skillet sprayed with nonstick cooking spray, cook onion over medium heat for 5 minutes, stirring occasionally.
- Add celery and cook 2 additional minutes.
- Mix in bell peppers, mushrooms, broccoli, peppers, and remaining soy sauce mixture.
- Cook for 4 minutes. Stir in pea pods, turn off heat, cover and let stand for 5 minutes.
- Broil lamb chops 4 inches from source of heat for 3 to 4 minutes per side, turning once or to desired degree of doneness: 145F for medium-rare, 160F for medium and 170F for well.
- Mound vegetables on plates and top each with lamb rib chop.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.