Penn Herb Wellness Guide
Oven Roasted Green Beans
Kate Miller
This simple side dish screams spring.
Ingredients
- 1 lb fresh green beans, rinsed and trimmed
- 1 1/2 Tbs olive oil, divided
- 2 tsp salt, preferably coarse sea salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
Directions
- Place the green beans in large mixing bowl and toss with 1 Tbs olive oil and seasonings. Set aside.
- Heat oven and cookie sheet to 375F. Remove cookie sheet from oven and drizzle with remaining 1/2 Tbs olive oil.
- Pour green beans onto cookie sheet and spread out in an even layer. Bake for 5 minutes. Flip green beans and return to oven for about 10 more minutes.
Nutrition Facts
Calories 109
Calories from Fat 61 (56%)
(11%)Total Fat 7g
(5%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(0%)Cholesterol 0mg
(53%)Sodium 1263mg
(9%)Potassium 325mg
Total Carbohydrate 11g
(22%)Dietary Fiber 5g
Sugars 2g
Sugar Alcohols 0g
(6%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.