Penn Herb Wellness Guide
Orange Marmalade
Angie McGowan
Sunny Florida in a jar!
Ingredients
- 7 med oranges
- 2 lemons
- 4 cups sugar
- 4 cups orange juice
- 1 package pectin
- 2 cups water
Directions
- Peel oranges with a vegetable peeler. Remove the white parts of the oranges and discard. Chop the orange segments, being sure to remove any seeds and add to a large pot.
- Zest lemons and add to pot. Juice lemons and add their juice to the pot. Add sugar and orange juice.
- Bring orange mixture to a boil and then reduce to a simmer.
- Add pectin and water to a separate saucepan and bring to a boil. Boil until thickened, then add to orange mixture.
- Simmer oranges until they have reduced, are darker in color, and have thickened.
- Test for doneness by dropping some of the marmalade on a frozen plate and letting it sit for 30 seconds. Tilt the plate, if it still runs, it's not done. If it's soft-set, then it's done. Remove marmalade from heat and start canning.
Nutrition Facts
Calories 255
Calories from Fat 2 (1%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(0%)Sodium 2mg
(7%)Potassium 246mg
Total Carbohydrate 66g
(9%)Dietary Fiber 2g
Sugars 60g
Sugar Alcohols 0g
(2%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.