Penn Herb Wellness Guide
Oniony Meatloaf
Ingredients
- 6 cups diced yellow onions
- 2 Tbs butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp dried thyme
- 2 cups regular oatmeal
- 3/4 cups milk
- 1/4 cup minced, Italian parsley
- 3 eggs
- 3/4 cup ketchup
- 2 Tbs soy sauce
- 1 Tbs beef base
- 1 Tbs minced garlic
- 1/4 cup steak sauce
- 4 cups lean ground pork
- 4 cups lean ground beef
Directions
- In saut pan, combine onions, butter, salt, pepper, and thyme. Saut over medium heat about 8 minutes until tender and golden. Remove from heat and set aside to cool slightly.
- In large bowl, combine oatmeal, milk, parsley, eggs, ketchup, soy sauce, beef base, garlic, and steak sauce; mix well to combine.
- Add cooled onions to oatmeal mixture and stir well. Add ground pork and ground beef and mix until well combined.
- Divide mixture evenly between two, standard 9- x 5-inch loaf pans. Pat down top of loaves to shape.
- Bake in a 350F oven for 50 minutes to 1 hour until internal temperature reads 165F.
- Let sit 15 minutes at room temperature before serving.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.