Penn Herb Wellness Guide
No-Bake Triple Chocolate Cheesecake
Ingredients
- Crust2 1/3 cups graham cracker crumbs
- 3/4 cup melted butter
- 1/3 cup powdered sugar
- 2/3 cup cocoa powder
- Cheesecake8 oz semi-sweet chocolate baking bar
- 2 8 oz packages cream cheese, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 Tbs milk
- 1 tsp vanilla extract
- Chocolate Sauce12 fl oz evaporated milk
- 2 cups semi-sweet chocolate chips
- Garnish1/2 pint fresh strawberries, sliced
- Fresh mint
Directions
- Mix together crust ingredients until well combined. Press into a nine-inch, springform pan and place in freezer while you prepare cheesecake.
- For cheesecake, heat chocolate bar in a double-boiler or microwave just until melted.
- With an electric mixer on high, beat together cream cheese, brown sugar, granulated sugar, milk, and vanilla extract until smooth. Add melted chocolate and beat on medium speed for two minutes.
- Spoon cheesecake mixture into crust. Spread cheesecake evenly and place in the refrigerator to set for 1 1/2 hours.
- For chocolate sauce, combine evaporated milk and chocolate in a medium, heavy-duty saucepan. Cook over low heat, stirring frequently until chips are melted. Remove from heat and stir in vanilla extract.
- Spoon chocolate sauce onto cheesecake slices and garnish with strawberries and fresh mint.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.