Penn Herb Wellness Guide
No-Bake Strawberry Cheesecake
This summer, there's no need to heat up the kitchen when you're craving cake!
Ingredients
- 1 8 oz package cream cheese, softened
- 1/3 cup white sugar
- 1 12 oz container, frozen whipped topping, thawed
- 1 9-inch prepared graham cracker crust
- 1/2 pint fresh strawberries, sliced
Directions
- Beat cream cheese and sugar until smooth. Fold in whipped topping.
- Spoon mixture into graham cracker crust. Refrigerate for 2 hours.
- Once the cheesecake has set, garnish with sliced strawberries and serve. If desired, try adding strawberry syrup to the top of the cheesecake while it chills in the refrigerator.
Nutrition Facts
Calories 324
Calories from Fat 177 (55%)
(31%)Total Fat 20g
(47%)Saturated Fat 9g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
(13%)Cholesterol 40mg
(11%)Sodium 270mg
(4%)Potassium 155mg
Total Carbohydrate 34g
(6%)Dietary Fiber 1g
Sugars 23g
Sugar Alcohols 0g
(8%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.