Penn Herb Wellness Guide
My Mom's Potato Salad
Angie McGowan
Lots of veggies for extra crunch and boiled eggs for creaminess.
Ingredients
- 4 large potatoes, peeled and diced
- 1 pinch kosher salt
- 4 eggs, hard-boiled and diced
- 1/2 large sweet onion, diced
- 1/2 large bell pepper, diced
- 3 stalks celery, diced
- 1/4 cup pickle relish
- 1 3.5 oz jar pimentos
- 2 Tbs Dijon mustard
- 1/2 cup mayonnaise, or to taste
Directions
- Place diced potatoes in water with a little kosher salt. Boil potatoes until tender and drain well.
- Add diced eggs, onion, bell pepper, celery, pickle relish, and pimentos to a large mixing bowl. Add mustard and mayonnaise; stir well.
Nutrition Facts
Calories 376
Calories from Fat 192 (51%)
(33%)Total Fat 21g
(20%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(67%)Cholesterol 201mg
(19%)Sodium 462mg
(30%)Potassium 1061mg
Total Carbohydrate 38g
(14%)Dietary Fiber 4g
Sugars 5g
Sugar Alcohols 0g
(19%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.