Penn Herb Wellness Guide
Mushroom and Red Pepper Crostini
Ingredients
- 1/3 cup olive oil
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 loaf Italian bread, sliced diagonally into 16 - 3/4" slices
- 8 oz white button mushrooms, sliced
- 1 large sweet red bell pepper, cut in 1/2" pieces (about 1cup)
- 1 large mild red onion, cut in 1/2" pieces (about 1 cup)
- 1 1/2 cups mozzarella cheese, shredded & divided
Directions
- Preheat charcoal grill or broiler.
- In a large bowl, combine olive oil, Italian seasoning, salt and pepper. Lightly brush both sides of each bread slice with oil mixture; set aside. To remaining oil in bowl, stir in mushrooms, red pepper and onion; toss to coat thoroughly.
- Place vegetables on a grill rack or broiler pan. Grill or broil, 4 inches from heat source until vegetables are lightly charred, 5 to 6 minutes, turning occasionally; remove and keep warm. Place bread slices on the grill rack or under the broiler until lightly browned, about 30 seconds; turn bread.
- Sprinkle 1 cup of the mozzarella over bread slices, dividing evenly; heat just until melted. Top cheese with hot grilled vegetables and remaining 1/2 cup mozzarella.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.