Penn Herb Wellness Guide
Moroccan Spice-Rubbed Lamb Chops
Ingredients
- 4 lamb chops (loin, rib, sirloin, or shoulder)
- 2 Tbs sugar
- 1 Tbs cumin, ground
- 2 tsp tumeric, ground
- 1 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp coriander, ground
- 1/2 tsp crushed chilies
- 1/2 tsp cinnamon
- 1/4 tsp cloves, ground
- Oil, as needed
Directions
- In a mixing bowl, combine sugar, cumin, turmeric, paprika, garlic powder, coriander, chilies, cinnamon, and clove.
- Pierce lamb with a fork several times on all sides; brush with oil then coat with the spice mixture.
- Let stand for 1 hour before cooking.
- Cook times will vary depending on thickness of chops.
- For 1-inch chops, broil or grill over medium heat for approximately 4 to 6 minutes per side, or until desired doneness.
- Or, pan fry chops, then transfer to a baking sheet; finish cooking at 400F until desired doneness.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.