Penn Herb Wellness Guide
Make-it-Easy Beef Pot Pie
Ingredients
- 1 lb boneless beef top sirloin steak, cut 3/4 inch thick
- 1 Tbs vegetable oil
- 1/2 lb small mushrooms, quartered
- 1 medium onion, sliced
- 1 clove garlic, minced
- 1 jar (12 ounces) beef gravy
- 1 package (10 ounces) frozen peas and carrots
- 1/4 tsp dried thyme
- 1 small can (4-1/2 ounces) refrigerated buttermilk-flavor biscuits
Directions
- Heat oven to 400F. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
- Heat oil in large ovenproof skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef.
- Combine mushrooms, onion, 1/4 cup water and garlic in same skillet. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme; bring to a boil. Remove from heat; stir in beef.
- Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in 400F oven 12 to 14 minutes or until biscuits are golden brown.
Recipe courtesy of the National Cattleman’s Beef Association
Nutrition Facts
Calories 414
Calories from Fat 116 (28%)
(20%)Total Fat 13g
(17%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
(18%)Cholesterol 53mg
(58%)Sodium 1400mg
(18%)Potassium 628mg
Total Carbohydrate 49g
(15%)Dietary Fiber 4g
Sugars 2g
Sugar Alcohols 0g
(53%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.