Penn Herb Wellness Guide
Lemon Poppy Seed Coleslaw
Ingredients
- 1 small head cabbage, shredded
- 2 medium carrots, shredded
- 1/2 sweet onion, sliced thinly
- Dressing2 tsp poppy seeds
- 2 tsp sugar
- 1 lemon, juiced
- 2 Tbs red wine vinegar
- 2 Tbs olive oil
- 1 pinch kosher salt, or to taste
- 1/4 tsp dry mustard
Directions
- Prepare vegetables.
- In a stainless steel mixing bowl, combine all dressing ingredients and whisk well. Add vegetables.
- Place stainless steel bowl over low heat and toss slaw until it is just barely wilted. Refrigerate until ready to serve.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.