Penn Herb Wellness Guide
Lamb-Stuffed Cabbage Rolls
Ingredients
- 1 lb ground lamb
- 1/4 cup instant rice
- 1 egg, beaten
- 1 tsp garlic salt
- 1/2 tsp pepper
- 1/4 tsp dry mustard
- 1/4 tsp sage, ground
- 1/4 tsp coriander, ground
- 1/4 tsp allspice, ground
- 8 large cabbage leaves, blanched
- 1 can stewed tomatoes
- 3/4 cup green bell pepper, chopped
- 3/4 cup onion, chopped
- 1/4 cup lemon juice
- 3 Tbs brown sugar
- 1 tsp paprika
Directions
- In medium bowl, blend lamb, rice, egg, garlic salt, pepper, dry mustard, sage, coriander, and allspice.
- Form lamb mixture into eight rolls, 3-inches long each.
- Place rolls of lamb mixture in the center of each cabbage leaf; roll up, tucking in sides.
- Place, seam-side down, in an 11 x 7-inch baking dish; set aside.
- In medium bowl, combine stewed tomatoes, green bell pepper, onion, lemon juice, brown sugar, and paprika.
- Pour mixture over lamb-stuffed cabbage rolls.
- Cover, and bake in 350F oven for 50 to 60 minutes.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.