Penn Herb Wellness Guide
Lamb Chops with Pomegranate Molasses
Ingredients
- 6 4-ounce lamb chops, trimmed of all fat
- 1 Tbs ground sumac
- 3/4 tsp salt
- 3/4 tsp black pepper
- 2 Tbs pomegranate
- 1 tsp molasses (or pomegranate syrup)
Directions
- Preheat grill or broiler.
- In a small bowl, mix sumac, salt and pepper.
- Dust lamb chop on each side with sumac mixture.
- Grill or broil lamb chops until cooked through, about 3 to 5 minutes per side.
- Serve 1 lamb chop with 1 teaspoon pomegranate molasses.
Copyright 2005 by CR License, LLC
Nutrition Facts
Calories 173
Calories from Fat 56 (32%)
(10%)Total Fat 6g
(12%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
(27%)Cholesterol 81mg
(15%)Sodium 372mg
(13%)Potassium 460mg
Total Carbohydrate 2g
(0%)Dietary Fiber 0g
Sugars 1g
Sugar Alcohols 0g
(52%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.