Penn Herb Wellness Guide
Lamb Chops with Cranberry-Orange Salsa
Ingredients
- 2 tablespoons orange juice
- 1 teaspoon Worchestershire sauce
- 8 American Lamb loin chops, 1-inch thick
- Cranberry-Orange Salsa1 medium orange, peeled and chopped, or 1/2 cup mandarin oranges, chopped
- 1/4 cup finely chopped onion
- 1 can (4 ounces) chopped green chilies, drained
- 1/4 cup dried cranberries, soaked in hot water for 10 minutes and drained
- 1/4 cup orange marmalade
- 1 tablespoon finely chopped cilantro or parsley
- 1 tablespoon white vinegar
Directions
- Combine orange juice and Worcestershire. Brush lamb chops with orange juice mixture.
- To GrillCook over medium-hot coals. Grill 4 inches from coals for 5 minutes. Turn and grill 4 to 6 minutes longer or to desired degree of doneness.
- To BroilCook chops 4 inches from heat source for 5 minutes. Turn and cook 4 to 6 minutes longer or to desired degree of doneness. Serve chops with Cranberry-Orange Salsa.
- Cranberry-Orange SalsaCombine all ingredients. Cover and chill several hours or overnight.
Nutrition Facts
Copyright 2025 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.