Penn Herb Wellness Guide
Lamb Arugula Salad
Ingredients
- 1 lb roasted and sliced lamb leg
- 2 bunches arugula, washed and dried
- 10 oz soft, mild goat cheese
- 1/2 cup toasted pecans
- Salt and pepper, to taste
- Blackberry Vinaigrette2 Tbs Dijon-style mustard
- 1/4 cup blackberry vinegar
- 1 Tbs sugar
- 2 Tbs blackberry preserves
- 1/2 cup olive oil
- 2 Tbs fresh herbs, such as basil and thyme
- Salt and pepper, to taste
Directions
- In a bowl, whisk mustard, blackberry vinegar, sugar, blackberry preserves, olive oil, herbs, salt, and pepper together; mix well.
- Arrange the arugula leaves in mounds and add some goat cheese in the center of each mound.
- Arrange the lamb slices around the goat cheese and drizzle with blackberry vinaigrette.
- Garnish with blackberries and toasted pecans.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.