Penn Herb Wellness Guide
Key Lime Pie
Angie McGowan
With each bite, you can practically taste the warm Florida sun.
Ingredients
- Crust8 honey graham crackers
- 2 Tbs brown sugar
- 1/4 cup melted butter
- Filling1 cup freshly squeezed key lime juice
- 2 tsp key lime zest
- 5 egg yolks
- 1 14 oz can condensed milk
- Topping1 cup heavy cream
- 3 Tbs sugar
Directions
- Preheat oven to 350F.
- Zest and juice the limes into a bowl. Add condensed milk and egg yolks. Whisk together until well combined. Let stand to thicken while you prepare the crust.
- Combine graham crackers, brown sugar, and butter in a food processor until well combined. Press the crumbs into a pie plate.
- Pour filling into pie shell. Bake for 1015 minutes or just until center is set but still wiggly. Refrigerate for at least 3 hours before serving.
- Before serving, add cream and sugar to a large bowl. Beat until light and fluffy. Top pie with cream before serving.
Nutrition Facts
Calories 561
Calories from Fat 244 (43%)
(42%)Total Fat 28g
(79%)Saturated Fat 16g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
(84%)Cholesterol 253mg
(10%)Sodium 241mg
(13%)Potassium 438mg
Total Carbohydrate 71g
(2%)Dietary Fiber 0g
Sugars 63g
Sugar Alcohols 0g
(21%)Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.