Penn Herb Wellness Guide
Jamaican Pork Roast with Caramelized Onion and Fruit
Ingredients
- 2 medium onions
- 1/3 cup apricot jam
- 1 Tbs soy sauce
- 1 Tbs lime juice
- 1 1/2 lbs pork tenderloin
- 1 cup mango, papaya, or peach, cut into large pieces
- 1/4 cup chopped fresh cilantro
- Lime wedges
Directions
- Peel and trim onions; cut crosswise into 1/2-inch-thick rings.
- Combine apricot jam, soy sauce, and lime juice to make glaze; set aside.
- Grill onion slices and pork tenderloin over medium, ash-covered coals.
- After 10 minutes, brush the pork and onions with glaze and turn as needed for even cooking. Pork is done when the internal temperature of the meat is 160F when tested with thermometer.
- Transfer grilled onions to a bowl, separating into rings; add fruit and cilantro. Slice pork with knife blade at a diagonal slant and overlap meat slices onto a serving platter.
- Accompany with onions, fruit mixture, and lime wedges.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.