Penn Herb Wellness Guide
Italian Bistro Tart
Whether you eat this while on a picnic or for lunch at work, a slice of this quiche is always filling, delicious, and completely satisfying.
Ingredients
- 1 lb puff pastry
- 1/2 lb lean bacon, cooked and diced
- 5 medium yellow onions, sliced thinly
- 2 Tbs butter
- 1 egg
- 3/4 cup heavy cream
- 1 tsp garlic salt
- 2 oz Swiss cheese, grated
Directions
- Roll a 12-inch puff pastry shell to 1/8 inch thickness and shape into a 14-inch circle. Place in a tart pan and fill with pie weights.
- Bake at 350F for 15 minutes. Remove from oven and let cool.
- Cook onions in butter over low heat, in covered pan until soft and tender; do not brown onions.
- Spread cooked bacon and onions in pre-baked crust. Beat egg, cream, and garlic salt together in bowl and pour over bacon-onion mixture; sprinkle with cheese.
- Bake at 350F for 25 to 30 minutes until golden brown and egg mixture sets. Let stand five minutes before cutting.
Nutrition Facts
Calories 762
Calories from Fat 523 (69%)
(90%)Total Fat 58g
(103%)Saturated Fat 21g
Polyunsaturated Fat 6g
Monounsaturated Fat 27g
(35%)Cholesterol 105mg
(36%)Sodium 874mg
(9%)Potassium 301mg
Total Carbohydrate 46g
(11%)Dietary Fiber 3g
Sugars 5g
Sugar Alcohols 0g
(30%)Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2025 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.