Penn Herb Wellness Guide
Italian Bistro Tart
Ingredients
- 1 lb puff pastry
- 1/2 lb lean bacon, cooked and diced
- 5 medium yellow onions, sliced thinly
- 2 Tbs butter
- 1 egg
- 3/4 cup heavy cream
- 1 tsp garlic salt
- 2 oz Swiss cheese, grated
Directions
- Roll a 12-inch puff pastry shell to 1/8 inch thickness and shape into a 14-inch circle. Place in a tart pan and fill with pie weights.
- Bake at 350F for 15 minutes. Remove from oven and let cool.
- Cook onions in butter over low heat, in covered pan until soft and tender; do not brown onions.
- Spread cooked bacon and onions in pre-baked crust. Beat egg, cream, and garlic salt together in bowl and pour over bacon-onion mixture; sprinkle with cheese.
- Bake at 350F for 25 to 30 minutes until golden brown and egg mixture sets. Let stand five minutes before cutting.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.