Penn Herb Wellness Guide
Hot Pepper Vinegar
Angie McGowan
A Southern pantry staple that tastes amazing drizzled over steamed greens.
Ingredients
- 1 cup white vinegar
- 3 hot peppers (any variety, jalapeos work well)
- 2 cloves garlic (optional)
- 3 peppercorns (optional)
Directions
- Clean the jar you are going to be using in the dishwasher or boiling water.
- Bring vinegar to a boil. Wash peppers and either chop then to fit in your jar or put a little cut in them so that the vinegar penetrates them. Trim top stems.
- Add peppers, garlic, and peppercorns to jar.
- Pour boiling vinegar over peppers. Make sure peppers are completely covered with vinegar.
- Leave a little air space in between the vinegar and the lid; close the lid. Let it sit for a few weeks and enjoy.
Nutrition Facts
Calories 11
Calories from Fat 0 (0%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(0%)Sodium 1mg
(2%)Potassium 71mg
Total Carbohydrate 4g
(1%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(0%)Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.