Penn Herb Wellness Guide
Hot Cranberry Ginger Cider
Here’s the perfect drink to serve with our home baked goodies and to warm visitors on a chilly night. Use naturally sweetened cranberry juice or a combination of white grape and cranberry juice.
Ingredients
- 2 cups naturally sweetened cranberry juice
- 2 cups apple cider
- 81/4-inch (0.5cm) slices fresh gingerroot
- 1/2 tsp orange zest (grated peel)
- Orange slices and whole cinnamon sticks for garnish
Directions
- Combine cranberry juice, apple cider, gingerroot and orange zest in a medium saucepan. Bring to a low boil and simmer 15 minutes. Serve warm garnished with orange slices and cinnamon sticks.
Nutrition Facts
Calories 118
Calories from Fat 3 (3%)
(0%)Total Fat 0g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(0%)Cholesterol 0mg
(0%)Sodium 6mg
(7%)Potassium 250mg
Total Carbohydrate 30g
(1%)Dietary Fiber 0g
Sugars 15g
Sugar Alcohols 0g
(1%)Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.