Penn Herb Wellness Guide
Honey Pork Tenderloin Kabobs
Ingredients
- 1/2 cup bourbon (bourbon is optional, can substitute 2 tablespoons cider vinegar)
- 1/2 cup honey
- 1/2 cup mustard
- 1 tsp dried tarragon
- 3-4 sweet potatoes cut into 24 one-inch cubes
- 1- 1/2 lbs pork tenderloin, cut into 24 one-inch cubes
- 4 medium ripe unpeeled peaches, pitted and quartered
- 4 green peppers, each cut into 8 two-inch pieces
- Olive oil for grilling
Directions
- Mix first four ingredients in a bowl; stir well and set aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 onion pieces alternately onto each of eight 10-inch skewers. Brush kabobs with honey mixture. Lightly oil grill. Grill over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally.
Nutrition Facts
Copyright 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of USregistered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.